Chef Extraordinaire
About
With an illustrious 25-year career, Chef Nathan Dimond has left an indelible mark on the culinary world. Having honed his skills in Michelin-starred kitchens under luminaries like Gordon Ramsay and Richard Corrigan, Dimond developed a profound appreciation for diverse cuisines.
A connoisseur who refuses to be confined to a signature dish, Nathan embraces all flavors, advocating for bold and brave tastes. For him, cooking is the provoker of memories, an art form that transcends boundaries.
From prestigious kitchens to the refined halls of 5-star hotels and even presidential homes, Nathan's culinary journey has been as diverse as the cuisines he loves. His roles as Executive Chef at Cliff at Lyons and Sous Chef at The Cliff Townhouse attest to his mastery.
Now, as the proud owner of Gingers BBQ, a thriving catering venture specializing in events and private hires, Chef Nathan Dimond continues to share his passion for exceptional ingredients and flavors. His journey is a testament to the transformative power of culinary artistry, leaving an enduring legacy in every dish he crafts.
At Nourish & Flow
We are ecstatic to announce Chef Nathan Dimond is joining us at Nourish and Flow! You will indulge in 5-star cuisine at our wellness festival, a unique blend of exquisite flavors in a vibrant atmosphere— an unforgettable gastronomic journey awaits you!